We decided to try something different this time round for Kenneth’s 19th. Nak Won, a Korean cuisine restaurant at Ampang Point seemed to emit very pure Korean-ish vibes from the signboard therefore it was there that we chose to have our dinner.
This is the chimney-like device that hangs above the cooking pit on our table.
The not-yet filled cooking pit, surrounded with small appetizers dishes.
Such as Kim Chi,
…and other things, hehehhe. This for instance is a very hard and crunchy potato-like food that we still don’t know what it is.
Birthday boy!
Four of us ordered a set of beef, the other half of the table ordered the same but smaller portions and then had second round later somewhere else (cheaper), lol!
Side dishes that we ordered:
Steamed egg aka I don’t know what sorry.
Mixed rice…
…when mixed. 
Seafood pancake, which looks and tastes very suspiciously like an omelette.
My girl foodie partner for the night, Jasmine!
Korean food is pricey; four of us each paid RM40+ for the beef and a few other side dishes.
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